250g bag of roasted Brazilian Controlled Fermentation coffee.

Roast: Filter

Origin: Brazil, Serra Do Caparao 

Process: Controlled Fermentation, a process by which the coffee bean is held within its cherry in a controlled environment so only certain bacteria have the conditions to grow. This is a form of natural processing, which brings out the sweet notes of the bean. 

Altitude: 1250m 

Tasting Notes: Toasted chocolate notes, complex, medium acidity 

Idea for: Plunger, filter, aeropress, pour overs 

We can happily grind your coffee for you, or send it as whole beans. Please select your options at the checkout.

The coffee comes inside a specially designed bag that sits in a custom box with one of our four custom colours on the side..! A perfect gift for a coffee lover.